“Preshafruit’s unique triangular bottle really sets it apart from other offerings in the juice aisle,” said Beverage Innovation magazine Managing Editor Claire Phoenix. “The bottle immediately gives the product a super-premium feel and the whole presentation, including the sophisticated labelling and unique closure, gives consumers plenty of clues as to just how good these drinks taste. First purchase is pretty much assured through the packaging innovation, repeat purchase is guaranteed through a really great tasting and refreshing drinking experience”.
Quite often a fruit juice receives lauding words, but in this case every word is well earned by this exceptional innovation of Preshafood for its fruit juice range which uses a new high pressure processing system and consequently is presented in unique triangular bottles. ….. continue reading
Tags: Design by Pidgeon, Donny Boy Fresh Food, fruit juices, HPP process, Law of Blaise Pascal, NC Hyperbaric, Preshafruit, triangular bottle, VIP Packaging